A Winter Vegetarian’s Best Friend
When the cold weather rolls in and your local greenmarket is more skeleton than bounty, it can be tough to stick to your vegetarian diet. But don’t worry — there’s a solution that’s both comforting and satisfying: mushrooms. These earthy gems are the perfect substitute for meat, offering that rich, umami flavor that hits the spot when you’re craving something hearty.
Jenny Rosenstrach, a well-known food writer, has a go-to recipe that’s perfect for this time of year. Her Mushroom Tart with Chives is a cozy, flavorful dish that’s easy to make and even easier to love. It’s a winter version of her popular Asparagus Tart, and just as impressive.
How to Make Mushroom Tart with Chives
Ingredients:
– 3 tablespoons olive oil, plus more as necessary
– 20 ounces mixed mushrooms (baby Bellas, shiitake, oyster)
– Kosher salt and pepper
– 1 yellow onion, sliced
– 1 clove garlic
– 14-ounce frozen puff pastry (such as Dufour brand), thawed
– 1 egg, whisked
– 1/2 cup ricotta or crème fraîche
– 2 tablespoons chives
– 1/4 cup freshly grated Parmesan
Instructions:
1. Preheat the oven to 400°F.
2. In a large skillet, heat olive oil over medium heat. Add mushrooms, salt, and pepper, and cook until they release moisture. Push them to the side, then add onion and garlic, cooking for another 3 minutes.
3. Roll out the puff pastry on a floured surface and transfer to a parchment-lined baking sheet. Score a rectangle in the middle without cutting through.
4. Brush the edges with the whisked egg. Mix crème fraîche, chives, and any remaining egg, then spread it in the scored area.
5. Top with the mushroom mixture and Parmesan. Bake for 20-25 minutes until golden and puffy.
Tips and Variations
Many readers have shared their own twists on this recipe. Some use gluten-free puff pastry, while others swap out dairy for vegan alternatives like whipped tofu or cashew cream. Others add potatoes or other veggies for extra texture.
If you’re not a fan of mushrooms, don’t worry — there are plenty of ways to enjoy them. Sautéing them with garlic and herbs, adding them to sauces, or using them in meatless “meatballs” can help you appreciate their unique flavor.
Reader Suggestions
- Sautéed Mushrooms: Try sautéing mushrooms with garlic, thyme, and butter for a simple, delicious side.
- Mushroom Gravy: Make a creamy mushroom sauce to pair with your favorite proteins or pasta.
- Vegan Options: Use vegan ricotta or whipped tofu to make the tart dairy-free.
- Gluten-Free Puff Pastry: Brands like Sweet Loren’s offer gluten-free options that work great in tarts.
Whether you’re a lifelong vegetarian or just looking for a new way to enjoy your meals, this Mushroom Tart with Chives is a must-try. It’s a comforting, versatile dish that’s perfect for any winter night.
